Mixed Mutton Mince Pasta

Name: Mixed Mutton Mince Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm Elbow Macaroni; 300 gm Pasta Penne; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 bunch chopped Coriander Leaves; 2-3 tbsp Oil; 2 tsp Salt; 3-4 finely chopped Tomatoes; 3 Onions finely chopped; 2 Capsicums thinly sliced

ZMA @zesty5

#boxweek2
In this lovely looking Pasta dish, I have used both Macaroni and Penne Pasta for a change. It's a beautiful fusion with Mutton Mince. And this amazing dish thus gets a awesome makeover. The spices used are also very simple and it's made very easily too. A one pot meal that's absolutely perfect for anytime, especially Breakfast and Dinner. Not only that, it's perfect for Brunching too. Try this scrumptious Pasta for your families and relish with your loved ones. Indulge in this beautiful looking pasta in Hyderabadi style by me. As the saying goes, we Hydis just cannot conjure up a dish minus meat. Be it Lamb or Beef or Chicken. It's a must in everything we cook and relish. This particular one is done with Mutton Mince and Tomatoes. I love to whip up this beauty for dinner. Nevertheless it can be enjoyed at anytime, be it for Breakfast or Brunch or Dinner. It tastes equally awesome. Happy Eating!
Happy Cooking with Zee!

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Ingredients

30 minutes

5 servings

300 gmElbow Macaroni
300 gmPasta Penne
2 tspGinger garlic paste
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 bunchchopped Coriander Leaves
2-3 tbspOil
2 tspSalt
3-4finely chopped Tomatoes
3Onions finely chopped
2Capsicums thinly sliced

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Steps

30 minutes

1

Bring water in a large vessel to a rolling boil at first. Add Salt to it according to taste and cook Pasta al dente.
2

Drain and keep aside. In a non-stick pot, heat Oil and saute Onions until light pink. Add Ginger garlic paste and the Mutton mince. Also add chopped Tomatoes and cook until soft and mushy.
3

Cover and cook until done for about 15 minutes. After done, adjust Salt accordingly and add Mixed Pasta to it. Mix well and garnish with lots of chopped Coriander Leaves. Serve hot immediately. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 12, 2021 19:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.