Simple plain paratha

Name: Simple plain paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 100 ml water; 2-3 tbsp oil; to taste Salt; 2-3 tsp ghee

Kajal Pavagadhi @cooknlove4food

#weekbrown
Simple yet delicious,parathas are truely a treat.They goes well with any curry or dry sabji.Parathas are versatile,can be enjoyed as breakfast ,lunch or dinner.

Kajal Pavagadhi @cooknlove4food

#weekbrown
Simple yet delicious,parathas are truely a treat.They goes well with any curry or dry sabji.Parathas are versatile,can be enjoyed as breakfast ,lunch or dinner.

Saved

Ingredients

30 min

2 servings

1 cupwheat flour
100 mlwater
2-3 tbspoil
to tasteSalt
2-3 tspghee

Saved

Steps

30 min

1

Mix flour with salt and oil.Add water as needed to knead the semi soft dough and keep aside for 10 min
2

Divide the dough in 4 to 5 small ball and dip in dry flour and roll it in circle with rolling pin.Spread ghee all over it and fold it again qmd qgain roll it in circle.
3

Heat a tawa and place a paratha on it and let it cook from one side after it is cook from one side flip it on other side and apply ghee or oil on it and roast it properly from both side till it turn brown.
4

Serve paratha with curry or also you can enjoy with hot cup of tea or pickle