Spinach chicken carbonara

Name: Spinach chicken carbonara
Total time: 1800 s
Yield: 2 ppl
Cuisine: American
Ingredients: 1/2 pack rotini pasta; 1/2 cup cube chicken; 1 bowl baby spinach; 1 pack mushroom (sliced); 1 cup milk; 1 cube butter; 3-4 tbsp alfredo sauce; 2 eggs; 2 tbsp rosemary; 2 tbsp thyme; 1 tbsp sea-salt

shreyaas_world @shreya1435

USA

Every other day when I try making something healthy, nutritious and delicious for my family and oh! Yes deal with the leftovers in my tiny kitchen I try remembering my mom’s advise Rise and shine in whatever little ways possible. Presenting a pasta dish which is easy and equally delectable.
P.S I tried using egg, chicken and alfredo sauce skipping any form of cheese( making it lighter and not adding up calories😋)
#pasta
#dinner
#chicken
#carbonara
#italian

shreyaas_world @shreya1435

Saved

Ingredients

30min

2 ppl

1/2 packrotini pasta
1/2 cupcube chicken
1 bowlbaby spinach
1 packmushroom (sliced)
1 cupmilk
1 cubebutter
3-4 tbspalfredo sauce
2eggs
2 tbsprosemary
2 tbspthyme
1 tbspsea-salt
2-3 tbsp olive oil
2-3tbsp peppercorns

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Steps

30min

1

Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
2

Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
3
4

To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.