Cheesy Scalloped Potatoes and Ham

Name: Cheesy Scalloped Potatoes and Ham
Total time: 3600 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 1 small diced onion; 3 tablespoons flour; 1 cup half and half; 1/2 cup whole milk; salt and pepper to taste; 1 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 4 large baking potatoes, scrubbed peeled and thinly sliced; 1 1/2 cups chopped ham; 3/4 cup grated Cheddar cheese; 3/4 cup grated Monterey Jack cheese (or use whatever you have)

cindybear @cindybearcooks

Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!

cindybear @cindybearcooks

Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!

Saved

Ingredients

60 minutes

8-10 servings

3 tablespoonsbutter
1small diced onion
3 tablespoonsflour
1 cuphalf and half
1/2 cupwhole milk
salt and pepper to taste
1 teaspoongarlic powder
1/2 teaspoonWorcestershire sauce
1/2 teaspoononion powder
1/2 teaspoonpaprika
4large baking potatoes, scrubbed peeled and thinly sliced
1 1/2 cupschopped ham
3/4 cupgrated Cheddar cheese
3/4 cupgrated Monterey Jack cheese (or use whatever you have)

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Steps

60 minutes

1

Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter.
2

Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste.
3

Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil.
4

Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden.