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Ingredients

25 minutes
6 servings
  1. 1onion sliced
  2. 1shallot sliced
  3. 1garlic glove / minced
  4. 2 cupslong grain rice
  5. 1/2 cuporzo
  6. 2juiced lemons
  7. Grate 1 lemon, save zest
  8. 1/4 cupparsley
  9. Pinchsea salt
  10. 2 tbspavocado oil
  11. 2 cupschicken broth

Cooking Instructions

25 minutes
  1. 1

    Rinse rice for 30 minutes / while they is soaking get pan hot w oil and sauté onion, shallot and orzo for 5 minutes. Then add garlic. Then add 2 cups chicken broth, and lemon juice and zest.

  2. 2

    Add rinsed rice, parsley and place in pinch of salt and sprinkle of Greek seasoning. Put lid on for 20 minutes on low. Stir once.

  3. 3

    Let rice rest off heat. Enjoy! Add fresh parsley!

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Cook Today
 B’s Messy Kitchen
B’s Messy Kitchen @busybeesmessykit
on
minneapolis
Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.
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Comments (2)

 B’s Messy Kitchen
B’s Messy Kitchen @busybeesmessykit
Greek seasoning has different herbs, salt, pepper ..

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