Lemon Orzo/ Mediterranean Rice

Name: Lemon Orzo/ Mediterranean Rice
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion sliced; 1 shallot sliced; 1 garlic glove / minced; 2 cups long grain rice; 1/2 cup orzo; 2 juiced lemons; Grate 1 lemon, save zest; 1/4 cup parsley; Pinch sea salt; 2 tbsp avocado oil; 2 cups chicken broth

B’s Messy Kitchen @busybeesmessykit

minneapolis

Lemon Orzo/ Mediterranean Rice

B’s Messy Kitchen @busybeesmessykit

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Ingredients

25 minutes

6 servings

1onion sliced
1shallot sliced
1garlic glove / minced
2 cupslong grain rice
1/2 cuporzo
2juiced lemons
Grate 1 lemon, save zest
1/4 cupparsley
Pinchsea salt
2 tbspavocado oil
2 cupschicken broth

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Steps

25 minutes

1

Rinse rice for 30 minutes / while they is soaking get pan hot w oil and sauté onion, shallot and orzo for 5 minutes. Then add garlic. Then add 2 cups chicken broth, and lemon juice and zest.
2

Add rinsed rice, parsley and place in pinch of salt and sprinkle of Greek seasoning. Put lid on for 20 minutes on low. Stir once.
3

Let rice rest off heat. Enjoy! Add fresh parsley!

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B’s Messy Kitchen @busybeesmessykit

on April 13, 2021 00:56

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.