Cauliflower and Potatoes pakoras

Name: Cauliflower and Potatoes pakoras
Total time: 900 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup gram flour; 3 quarter cup water; 1 tsp salt; 1 tsp red chilli flakes; 1 tbsp vinegar(optional); 1 tbsp cumin seeds

Khalida Arain @cook_16688408

#CPL. #TeamZafran

Khalida Arain @cook_16688408

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Ingredients

12 to 15 minute

2 persons

1 and 1/2 cup gram flour
3 quarter cup water
1 tspsalt
1 tspred chilli flakes
1 tbspvinegar(optional)
1 tbspcumin seeds

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Steps

12 to 15 minute

1

For potato pakoras. peel off and cut thin round slices of potatoes. place a side.
Then dip in cumin seeds,salt and gram flour batter.
2

Deep fry them. Ready
3

For Cauliflower pakoras. Make its pieces. place a side.
Now make batter of 3/4 cup gram flour, half t sp salt, 1 t sp red chili flakes, 1 t sp vinegar and water as required.
4

Now dip cauliflower pieces into it and deep fry them. Ready
5

Serve as u like