Sooji dosa
Open in Cookpad AppSteps
- 1
Take a mixture jar put soaked Udad dal blend with some water.make a smooth paste.Now in a bowl add semolina & dal paste,add 1 cup water mix well add curd salt,chilli ginger paste.mix well.
- 2
Make a smooth batter cover it,leave it for 1 hour.after 1 hour heat nonstick pan put oil spread it,before putting the batter stir it.spread the batter in a pan,put oil around & above the dosa.
- 3
Dosa has turned brown flip it,do the same to make another dosa.
- 4
A very crispy & tasty dosa is ready to serve.serve with chutney & sambar.I made coconut chutney.
Made this recipe? Share a Cooksnap!
Let Nayna Shah know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
Instant Pot Zatarain's Jambalaya
-
Smothered Instant Pot Pork Chops
Amanda Jones -
-
-
-
Matcha Green Smoothie (healthy drink)
-
-
Hot Cross Buns (chocolate cross)
-
-
-
-
-
Comments (2)