Sooji dosa
Open in Cookpad AppSteps
- 1
Take a mixture jar put soaked Udad dal blend with some water.make a smooth paste.Now in a bowl add semolina & dal paste,add 1 cup water mix well add curd salt,chilli ginger paste.mix well.
- 2
Make a smooth batter cover it,leave it for 1 hour.after 1 hour heat nonstick pan put oil spread it,before putting the batter stir it.spread the batter in a pan,put oil around & above the dosa.
- 3
Dosa has turned brown flip it,do the same to make another dosa.
- 4
A very crispy & tasty dosa is ready to serve.serve with chutney & sambar.I made coconut chutney.
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