Lapsi

Name: Lapsi
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat or daliya; 1 1/2 cup jaggery; 1 tsp cardomom powder; 1/2 cup nuts cashew, almond; 4-5 raisin; 4-5 tsp ghee; as needed Water

Kajal Pavagadhi @cooknlove4food

#weekbrown
Laapsi a traditional sweet dish from gujarati cuisine It is prepared from coarsely ground wheat and jaggery with ghee some nuts

Kajal Pavagadhi @cooknlove4food

#weekbrown
Laapsi a traditional sweet dish from gujarati cuisine It is prepared from coarsely ground wheat and jaggery with ghee some nuts

Saved

Ingredients

1hr

2 to 3 servings

1 cupbroken wheat or daliya
1 1/2 cup jaggery
1 tspcardomom powder
1/2 cupnuts cashew, almond
4-5raisin
4-5 tspghee
as neededWater

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Steps

1hr

1

Take a pressure,add ghee and roast daliya in it for 15 to 20 min.When it is roasted properly add jaggery and mix it well and let it cook for 5 min
2

After 5 min add water,add raisins and mix it well and pressure it for 1 or 2 whistle.After cooling down,open the cooker and add cardomom powder and nuts qnd mix it well.Add again 1 tsp of ghee and let it cook for 2 to 3 min on low flames.when ghee seprates from side,off the flame and garnish with almond and cashew.
3

Your laapsi is ready.It tasty delicious when serve hot.