Peel and wash the carrots ; cut into 1⁄2
cm dice (macédoine) or batons (jardinière),Strips or any method cook
separately in lightly salted water, do not overcook.
Refresh

Top and tail the French beans; cut into 1⁄2 cm dice/strip, Remove peas from pods,cook separately
and refresh, do not overcook.

Fry your onions till golden brown,Add you vegetables and toss, Add a pinch of sugar in the mixture and stir (Amount depend on your veg Quantity)(Sugar flavours them giving them a unique taste and moisten)

Serve as an accompaniment to your dishes