Egg pakora

Shagufta Asif @FromMyCookBook
Egg pakora
Steps
- 1
Wash and boil eggs until fully done
- 2
Remove skin and cut into halves
- 3
In a bowl add baisan, soda, salt, zarda color and chaat masala mix them
- 4
Add water gradually until batter is done batter consistensy should be medium
- 5
Dip eggs into batter and deep fry for medium flame
- 6
Egg pakore is ready sprinklchaat masala and serve with ketchup
Similar Recipes
More Recipes
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Sanuber Ashrafi
-

Swati Sheth
-

🌈NinjaMommaKitchen🌈
-

Instant Pot Zatarain's Jambalaya
Eddie Corbijn
-

Smothered Instant Pot Pork Chops
Amanda Jones -

Karl
-

Nargis shaikh Shaukat
-

Poonam Joshi
-

Chef Nitra
-

Rehana Wasim
-

Adeya -

Aneela Malik
-

Nazish -

Som tum (Thai green papaya salad)
Nadine Schweitzer
-

Meme
-

Bushra Mazhar
https://cookpad.wasmer.app/us/recipes/14865220















Comments (15)