Cooking Instructions
- 1
Soak chhole and chana dal overnight..boil 2 cup water with tea leaf..add cinnamon laung star anise and drained tea water 1 chopped onion in chhole and pressure cook
- 2
Let it cool and make sure that chana are well cooked
- 3
Take a pan add cumin seeds and bay leaf and add chopped onion and cook
- 4
Now add all powder masalas satute for few minutes and add tomato puree
- 5
Mix well till the oil separates. Add water to adjust gravy.close the lid and cook for 5 minutes
- 6
Now tempting chhole is ready to serve I had served with achari Aloo
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