Palak kay Pakory

Name: Palak kay Pakory
Cuisine: Pakistani
Ingredients: 1-1/2 cup gram flour; 1 teaspoon coriander seeds; 1 teaspoon crushed red chilli; 1 pinch turmeric powder; Salt to taste; 1 teaspoon gram masala; 1 bunch spinach; 1 large onion; 3-4 green chilies; Water as required; Oil for frying

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Paish aur khidmat hyn crispy and mazydar pakoray.
Mery family har vegetable ke pakoras bnay aur khay jaty hyn lekinPalak ke pakory top of the list hyn ap bhi zaror try kehiye ga.

Batter jitna acha beat huawa hoga pakoray itny hi zabardast bany gy lekincrispy pakora bnany ke lie oil ka temperature bht matter karta hy. Jab ap pakoray bnany lagyn to us waqt flame medium rkhyn lekinoil taiz gram hona chahye. Pakoray fry karny se pehly oil ko hogh flame par gram karlyn aur bad me medium kardyn.
#cpl
#zafran

Asslam o alykum
Paish aur khidmat hyn crispy and mazydar pakoray.
Mery family har vegetable ke pakoras bnay aur khay jaty hyn lekinPalak ke pakory top of the list hyn ap bhi zaror try kehiye ga.

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Paish aur khidmat hyn crispy and mazydar pakoray.
Mery family har vegetable ke pakoras bnay aur khay jaty hyn lekinPalak ke pakory top of the list hyn ap bhi zaror try kehiye ga.

Saved

Ingredients

1-1/2 cupgram flour
1 teaspooncoriander seeds
1 teaspooncrushed red chilli
1 pinchturmeric powder
Salt to taste
1 teaspoongram masala
1 bunchspinach
1large onion
3-4green chilies
Water as required
Oil for frying

Saved

Steps

1

Besan me sary ingredients dal ke acha trahan haton se hi beat karyn. Batter na ziada patla ho na ziada thick.
2

Palak aur piyaz cut karlyn.
3

Add palak and onion and green chilies.
4

Oil ko medium flame par gram karyn aur hathon ki madad se hi batter dalty jayn. Yad rkhyn oil taiz gram hi hona chahye.
5

Jab crispy golden brown hojayn to towel paper par nikal lyn aur chat masala chirak dyn. Serve with imli ki chutney and green spicy chutney. ♥️