Instant Jeera rice

Name: Instant Jeera rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg basmati rice (cooked an hour before); 1/2 teaspoon cumin seeds (zeera); 1 tablespoon ghee; 1 bay leave (optional); as required Coriander leaves for garnishing; as required Few Strands of saffron for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#Ramzanspecial
A delicious aromatic meal goes well with all curries veg and non veg ..!
This recipe is inspired by the FB live session on cookpad by chef Arafat I have tried it it’s delicious ...!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

5-10 minutes

2 servings

1/2 kgbasmati rice (cooked an hour before)
1/2 teaspooncumin seeds (zeera)
1 tablespoonghee
1bay leave (optional)
as required Coriander leaves for garnishing
as required Few Strands of saffron for garnishing

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Steps

5-10 minutes

1

Pick a pan set in on stove top on medium flame burner then pop in ghee once it melts add cumin seeds and bay leave let it crackle for 30-40 seconds then add cooked rice and toss it well add coriander leaves and off the flame burner.
2

Pop it on a serving plate and garnish with coriander leaves & strands of saffron enjoy it hot with any mutton,chicken curry or vegetarian curry as well looks delicious..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on April 14, 2021 16:32

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.