Bread ball

Name: Bread ball
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: Slices per need; 1 small onion chopped; 3 table spoon oil; 1 cup Chicken boneless boiled shredded; Half teaspoon zeera; Half teaspoon Ginger powder; Half teaspoon garlic powder; Salt to taste; Half teaspoon black pepper powder; 1 tea spoon Tikka masala; 1 cup mixed chopped vegetable ( band gobhi,shimla mirch, gajar); 1 table spoon soya sauce; 1 table spoon chili sauce; Water to soak bread; 1 cup Bread crumbs; 1 beaten egg

Sarwat Bilal @SB_kitchen

#joy
Bread ball humre ghr ke sab choty bare ke fav ha Roz na sahi but har dosre din zaror bante ha or jhat pat khtm hojte ha

Sarwat Bilal @SB_kitchen

#joy
Bread ball humre ghr ke sab choty bare ke fav ha Roz na sahi but har dosre din zaror bante ha or jhat pat khtm hojte ha

Saved

Ingredients

1 hr

3 to 4 servings

Slicesper need
Chicken filling
1small onion chopped
3 table spoonoil
1 cupChicken boneless boiled shredded
Half teaspoon zeera
Half teaspoon Ginger powder
Half teaspoon garlic powder
Salt to taste
Half teaspoon black pepper powder
1 tea spoonTikka masala
1 cupmixed chopped vegetable ( band gobhi,shimla mirch, gajar)
1 table spoonsoya sauce
1 table spoonchili sauce
Water to soak bread
1 cupBread crumbs
1beaten egg

Saved

Steps

1 hr

1

In a pan add oil and onion when it turns pink add zeera
2

Now add chicken and add all spices
3

Now add vegetables and mix well
4

Now add chili sauce and soya sauce and mix well and you can check spice at this stage. Now give coal smoke for 5 min
5

Take bread and cut it from all sides flatten it and soak with water put mixture in the middle and with hands give shape of kabab or ball.
6

Now take beaten egg and bread crumbs in separate bowls. First dip the bread ball in egg and than bread crumbs now shallow fry it. And enjoy with chutney or ketchup.