Spicy Red Mutton Gravy

Name: Spicy Red Mutton Gravy
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Bone-in; 2 tbsp Ginger garlic paste; 3-4 tbsp Oil; 250 gm Yoghurt; 1/2 tsp Turmeric powder; 2 tbsp Red Chilli powder; 1 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 2 tsp Salt; 1 tsp Garam Masala; 1 tsp Paprika powder; 3 Onions finely chopped; 3 Tomatoes pureed; 1 bunch Coriander Leaves chopped

ZMA @zesty5

#cookpadindia
This spicy and scrumptious Mutton gravy is a perfect one from my maternal home. It is quite an easy recipe like any other spicy Mutton preparation, with a few twists in method steps and a lots of spices in the list. This uses spices which are added freshly ground or as a paste enhancing the taste and aroma of the Gravy. Mutton or Lamb cuts are slow cooked after marinated with spices and Yoghurt and kept aside for around half to one hour. It's a semi thick consistency Gravy. So keep that in mind and cook until done. Do not use much water as meat usually leaves some water. Also it has Yoghurt. So it should be kept in mind while adding it. The cooked Gravy looks so appealing and therefore is a must try for all Mutton lovers.
Happy Cooking with Zee!

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Ingredients

45 minutes

5-6 servings

1 kgMutton Bone-in
2 tbspGinger garlic paste
3-4 tbspOil
250 gmYoghurt
1/2 tspTurmeric powder
2 tbspRed Chilli powder
1 tspCumin powder roasted
1 tspCoriander powder roasted
2 tspSalt
1 tspGaram Masala
1 tspPaprika powder
3Onions finely chopped
3Tomatoes pureed
1 bunchCoriander Leaves chopped

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Steps

45 minutes

1

Marinate the Mutton pieces with Red Chilli powder, Paprika powder, Ginger garlic paste, Cumin powder, Salt and Yoghurt. Set aside for an hour.
2

In a cooking pot or a Pressure Cooker, add Oil and fry the Mutton pieces for 10 minutes. Now saute Onions. Also add Gnger garlic paste and green chillies and saute till the Onions turn golden brown in colour. Add Coriander and Turmeric powders and saute till Oil oozes out.
3

Add pureed Tomatoes and Garam Masala. Mix well, add 2 cups of water and bring it to a boil on a high heat. Cover and cook on a low heat for almost an hour. Cook until it's done to a semi thick consistency Gravy. That's it. Serve with Naans or Pulao. It tastes yummy with Hyderabadi Baghara Khana.

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ZMA @zesty5

on April 22, 2021 02:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.