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Beyond Beef Bolognese
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A picture of Beyond Beef Bolognese.

Beyond Beef Bolognese

Globlie Girl
Globlie Girl @globlie_girl
United States

My first attempt to cook a plant based Bolognese 🍝

What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.

Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

My first attempt to cook a plant based Bolognese 🍝

What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.

Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

Read more

Beyond Beef Bolognese

Globlie Girl
Globlie Girl @globlie_girl
United States

My first attempt to cook a plant based Bolognese 🍝

What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.

Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

My first attempt to cook a plant based Bolognese 🍝

What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.

Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

Read more
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Ingredients

2h
2 people
  • Beyond Meat: plant based ground beef
  • 1/4red onion
  • HandfulCarrots
  • Garlic
  • 1 cantomato paste
  • 1 cantomato sauce
  • Salt and pepper
  • Olive oil
  • Splashred wine
  • Basil
  • Parmigiana
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Steps

2h
  1. 1

    Start by cutting the veggies and basil. I like to have the carrots shredded, this way they'll mix in nicely into the Bolognese sauce

    A picture of step 1 of Beyond Beef Bolognese.
  2. 2

    Fry the plant based ground for about 5 minutes, and add in veggies and basil.

    A picture of step 2 of Beyond Beef Bolognese.
  3. 3

    Mix in tomato can and paste, as well as a splash of red wine. Let the sauce slowly cook on a low heat (ideally at least an hour). Continue tasting the sauce and adjusting seasoning. Serve with pasta or rice.

    A picture of step 3 of Beyond Beef Bolognese.
    A picture of step 3 of Beyond Beef Bolognese.
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Globlie Girl
Globlie Girl @globlie_girl
on April 22, 2021 03:05
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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Keywords

Bolognese Red Onion Pepper Tomato Sauce Meat Carrot Tomato Basil Ground Beef Garlic Wine

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