🍰☕Welsh Tea Cakes🍰☕
Welsh tea cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
🍰☕Welsh Tea Cakes🍰☕
Welsh tea cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
Open in Cookpad AppSteps
- 1
#Step_1_MAKE_THE_DOUGH
Weigh the flour into a bowl and rub the diced butter into the mix until it resembles breadcrumbs. Zest in the lemon and stir through the sugar, salt, sultanas and lavender. Crack in the egg and mix together, adding a splash of milk if it needs it to form a dough.
preheat the pan & roll the dough
- 2
#Step_2:
PREHEAT THE PAN & ROLL THE DOUGH
Preheat a flat griddle pan or large frying pan over a medium heat so that the temperature regulates. Roll the dough out on a floured surface to a thickness of 1 cm. Cut into 6cm rounds using cookie cutters.
- 3
#Step_3
COOK THE CAKES!
Cook the cakes straight onto the griddle for 3-4 minutes on each side. (Test one first, you may have to adjust the temperature to get it right, they should be browned, but not burnt.)
- 4
#Step_4 (optional step)
WHIP THE CREAM & PREP FRUIT
Whip the cream to soft peaks, then whisk in the icing sugar and optional Pimms. Slice the strawberries into small pieces, keeping their natural shape.
- 5
#Step_5:
SERVE UP WITH TEA!
Serve a pile of the welsh cakes, sprinkled with caster sugar and plenty of cream and fresh berries on the side.
- 6
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