Chocolate Mousse

Name: Chocolate Mousse
Total time: 87000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 120 gms dark chocolate; 10 gms unsalted butter; 3 eggs; 125 ml double cream; 25 gms castor sugar; 30 ml expresso

Madhumita Bishnu @Madhubish27

Kolkata

#weekbrown
Chocolate Mousse is one of my favourite dish and I make quite often. I had some leftover chocolates and very aptly I made Mousse

Madhumita Bishnu @Madhubish27

Kolkata

#weekbrown
Chocolate Mousse is one of my favourite dish and I make quite often. I had some leftover chocolates and very aptly I made Mousse

Saved

Ingredients

Preparation time-10 mins, Cooking time-24hrs

2 people

120 gmsdark chocolate
10 gmsunsalted butter
3eggs
125 mldouble cream
25 gmscastor sugar
30 mlexpresso

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Steps

Preparation time-10 mins, Cooking time-24hrs

1

Separate eggs and yolks. Whisk the yolks.
2

Melt the chocolate and butter in double boiler method. Set aside and add expresso. Mix well
3

Whip cream until stiff peaks. Whip whites until there is soft peaks. Add sugar slowly and keep whisking stiff peaks are there.
4

Fold the egg yolk into the cream using a rubber spatula.
5

Check chocolate as it should be runny and lukewarm. Pour the chocolate into the cream yolk mixture.
6

Add the beaten egg white mixture into the chocolate. Fold through well until no lumps are there.
7

Divide into shot glasses and refrigerate overnight
8

Enjoy and garnish with cream and chopped chocolates

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 15, 2021 10:37

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you