Thai - Nam Jim Jeaw Spicy Sauce

Name: Thai - Nam Jim Jeaw Spicy Sauce
Total time: 180 s
Yield: 4-6 servings
Cuisine: American
Ingredients: For the Chilli Nam Jim Jaew Sauce; 2 Tsp Dry Chilli Flakes; 6 Tsp Fish Sauce; 2 Tsp Caster Sugar; Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available); 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster); 1 Tsp Toasted ground sticky rice (optional); 2 Tsp Warm Water; 1 Finely chopped top of spring onine (optional); Half Small red onion finely Sliced (Optional)

farang31 @farang31

Lancashire, England

I use this on soooooooo many Grilled or BBQ meats and Chicken I have been asked to put as separate Recipe - ENJOY :P

farang31 @farang31

Lancashire, England

I use this on soooooooo many Grilled or BBQ meats and Chicken I have been asked to put as separate Recipe - ENJOY :P

Saved

Ingredients

3 mins

4-6 servings

For the Chilli Nam Jim Jaew Sauce
2 TspDry Chilli Flakes
6 TspFish Sauce
2 TspCaster Sugar
Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
1 TspPalm Sugar (if cannot find use soft brown sugar or more caster)
1 TspToasted ground sticky rice (optional)
2 TspWarm Water
1Finely chopped top of spring onine (optional)
HalfSmall red onion finely Sliced (Optional)

Saved

Steps

3 mins

1

Put Everything in a bowl and Mix about 30 mins before serving or anytime up to a day before and leave in Fridge.
Use more or less of anything to personal taste - I love this SPICY
Put with Grilled Beef Chicken Pork....... well anything really :)

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farang31 @farang31

on April 15, 2021 10:32

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Thai - Nam Jim Jeaw Spicy Sauce

Thai - Nam Jim Jeaw Spicy Sauce

Ingredients

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