This is a salty and spicy chilli sauce to add to anything! I like to dip steamed shrimp in this sauce.

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

Lightly sweet, with a slight tang, and a punch in the face of heat (if you choose, and you should).I ran into this recipe a long time ago, and I’ve been devouring it ever since. I’ve probably had more people ask for this recipe than any other, and I go through this stuff like it’s going out of style.My favorite way to eat this sauce is when it’s drenching sticky Calrose rice. Nothing more, just rice and this killer sauce.

Nam Prik = meaning Chilie Sauce in Thai. It's sweet, sour, salty, spicy, tingly, piquant and slightly bitter - all in the same bite. Meant to be served at room temp.This Asian condiment is as common on Thailand kitchen tables as Ketchup is in the USA. In fact, Thais' wouldn't dream of ever dining without it.This sauce is meant to drizzle over rice and meats. Or, used to wrap inside most vegetable and/or Thai basil leaves. It's also used to dip fresh vegetables directly in to. Also, know it gets much better as she rests in the fridge.There are a million ways to make a Thai Nam Prik Sauce so, get creative with this deliciously versatile and forgiving recipe!

Good for grill meat and rich in Thai flavour🟡Full Recipe Here : youtu.be/qbKunVzXvpY

Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

Hardcore Thai food , caution ..so spicy :)

It's a popular flavor of Southeast Asia, especially in Thailand. It works great on salad, seafood, every kind of meat or vegetables, and super easy to make. ◠‿◠ ♫♫♫

I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei

This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.