Beetroot Curd Halwa With Rabdi

Name: Beetroot Curd Halwa With Rabdi
Total time: 2700 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 1/2 cup Whole Wheat Flour-; 1/4 cup Semolina (Suji) -; 1/4 Tsp Rock Salt -; 2 pinch Black pepper powder -; 1 1/2 tsp Feenel Seeds; 3 Tbsp Clarified Butter - (approx); 2 tbsp Oil - (apply on a baking tray and Mathari); 1 litre Milk; 2 Tbsp Ghee; 1 Tsp Rose Water; 2 tbsp Sugar; 1/4 Cup Hung Curd; 1/4 Cup Beetroot (Boiled & Grated); 1/4 Cup Semolina (Suji); 1/4 Cup Jaggery (Grated) (or depends on your taste); 2 Pinch Nutmeg Powder; 1/4 Tsp Cardamom Powder; As needed Banana (Slices); as required Pistachio; as required Cherries; as per taste Chocolate Cake Crumble

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek2
#Suji
#Cookpad
It is a indian dessert.Every person like halwa,Rabdi So I innovated with it and made this super delicious, crispy dessert.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek2
#Suji
#Cookpad
It is a indian dessert.Every person like halwa,Rabdi So I innovated with it and made this super delicious, crispy dessert.

Saved

Ingredients

45 minutes

12 piece

For Baked Mathari
1/2 cupWhole Wheat Flour-
1/4 cupSemolina (Suji) -
1/4 TspRock Salt -
2 pinchBlack pepper powder -
1 1/2 tspFeenel Seeds
3 Tbsp Clarified Butter - (approx)
2 tbspOil - (apply on a baking tray and Mathari)
For Rabadi
1 litreMilk
2 TbspGhee
1 TspRose Water
2 tbspSugar
For Beetroot Hung Curd Halwa
1/4 CupHung Curd
1/4 CupBeetroot (Boiled & Grated)
1/4 CupSemolina (Suji)
1/4 CupJaggery (Grated) (or depends on your taste)
2 PinchNutmeg Powder
1/4 TspCardamom Powder
For_Assambling
As neededBanana (Slices)
as required Pistachio
as required Cherries
as per tasteChocolate Cake Crumble

Saved

Steps

45 minutes

1

For_Baked_Mathari
Mix wheat flour, semolina, salt, Fennel Seeds and black pepper in a vessel.
2

Now add Clarified Butter to it, mix it well.
To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
3

Now knead the dough with lukewarm water.
Wrap the dough in a clean wet cloth for 10 minutes.
4

After 10 minutes, make the Oval shaped Mathari with the help of rolling
5

During this, preheat the oven to 200 C for 10 minutes.
6

Apply ghee/oil on the tray and Mathari keep it on the baking tray.
7

Bake for 15 to 18 minutes in the oven.
Crispy baked Mathari is ready
8

#For_Rabadi
Use heavy bottom kadhi.Apply ghee all the sides of the kadhi.Put the milk and Sugar in the kadhi. When milk start boiling a layer of malai starting over the milk.
9

Use the Spatula collecting malai on the sides of the kadhi.
Keep repeating the process till the milk reduced to almost 1/3 (200 gram approx). Switch off the gas.
10

For _Beetroot_HungCurd - Halwa
Take a pan, add ghee to it. When ghee melts, add semolina, roast it well.
11

When the semolina starts changing color, add beetroot and mix well. Stir continuously. Add jaggery to it after 2 minutes and mix well.
12

Add Hung Curd after 2 minutes and mix. Turn off the heat after 2 minutes. Add nutmeg powder and cardamom powder and mix it in a plate.
13

For Assembling
Take a plate.keep a Mathari on it pour 2 Tsp of Rabdi on it Beetroot Hung Halwa cut into desired shape and put it on the Mathari.
Now keep a slice of banana
Sprinkle some chocolate Cake crumble.Then Decorated with pistachio and Cherry.