Aloo fries pakoray

Name: Aloo fries pakoray
Total time: 2400 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 3_5 long shape. Aloo; 1 cup besan; 1 tsp salt or more; 1 tbsp red crushed chillies; 1/4 tsp Black pepper crushed; 1 tsp zeera; 1_2 tbsp whole coriander /sabut dhania crushed roughly; 1 tsp chat masala; 1/4 tsp haldi powder; Water as required; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

#cpl
#zafran

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

#cpl
#zafran

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

Saved

Ingredients

30_40 mins

3_4 servings

3_5 long shape. Aloo
1 cupbesan
1 tspsalt or more
1 tbsp red crushed chillies
1/4 tspBlack pepper crushed
1 tspzeera
1_2 tbsp whole coriander /sabut dhania crushed roughly
1 tspchat masala
1/4 tsphaldi powder
Water as required
Oil for frying

Saved

Steps

30_40 mins

1

Cut potatoes in thick long shape wash and dry
2

In a bowl mix all dry ingredients and add water little by little to make a batter, we just have to coat potatoes not a very thick batter.
3

Heat oil in wok and fry them to crispy golden brown.
They are so tasty crunchy pakoray, you'll love it