Aloo fries pakoray

Name: Aloo fries pakoray
Total time: 2400 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 3_5 long shape. Aloo; 1 cup besan; 1 tsp salt or more; 1 tbsp red crushed chillies; 1/4 tsp Black pepper crushed; 1 tsp zeera; 1_2 tbsp whole coriander /sabut dhania crushed roughly; 1 tsp chat masala; 1/4 tsp haldi powder; Water as required; Oil for frying

Rehana Wasim @Rehanas_kitchen

Texas USA

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

#cpl
#zafran

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Texas USA

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

#cpl
#zafran

Roz roz sochana kon se pakoray bane to socha fries shape kay banate hain, with different masala, Jo bohatazedar bane aur jhatpat safa chat ho gai 😋
Trick is not to coat aalo too much with besan.

Saved

Ingredients

30_40 mins

3_4 servings

3_5 long shape. Aloo
1 cupbesan
1 tspsalt or more
1 tbsp red crushed chillies
1/4 tspBlack pepper crushed
1 tspzeera
1_2 tbsp whole coriander /sabut dhania crushed roughly
1 tspchat masala
1/4 tsphaldi powder
Water as required
Oil for frying

Saved

Steps

30_40 mins

1

Cut potatoes in thick long shape wash and dry
2

In a bowl mix all dry ingredients and add water little by little to make a batter, we just have to coat potatoes not a very thick batter.
3

Heat oil in wok and fry them to crispy golden brown.
They are so tasty crunchy pakoray, you'll love it