Just Mix In A Plastic Bag (Okara Okonomiyaki)

Name: Just Mix In A Plastic Bag (Okara Okonomiyaki)
Cuisine: American
Ingredients: 200 to 300 grams Fresh okara; 2 Eggs; 6 tbsp Katakuriko; 1 tsp Bonito dashi stock; 1 Okonomiyaki sauce; 1 Mayonnaise

cookpad.japan @cookpad_jp

This is an economical okara recipe. I used a lot of okara to make it.

-It's also delicious with vegetables. Use vegetables of your choice.

I could make 4 servings with 300 g of okara.
I tried it with cabbage and yamaimo yam.- If you add red pickled ginger, it will be like takoyaki.
-You can freeze these after frying. Recipe by Satokopanta-ni

This is an economical okara recipe. I used a lot of okara to make it.

-It's also delicious with vegetables. Use vegetables of your choice.

cookpad.japan @cookpad_jp

This is an economical okara recipe. I used a lot of okara to make it.

-It's also delicious with vegetables. Use vegetables of your choice.

This is an economical okara recipe. I used a lot of okara to make it.

-It's also delicious with vegetables. Use vegetables of your choice.

Saved

Ingredients

200to 300 grams Fresh okara
2Eggs
6 tbspKatakuriko
1 tspBonito dashi stock
1Okonomiyaki sauce
1Mayonnaise

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Steps

1

Combine the okara, katakuriko, bonito dashi stock and eggs in a plastic bag, and knead the contents over the bag.
2

When everything is mixed together, form the batter into a ball. Then divide the dough into desired portions.
3

Heat a frying pan, fry the dough over medium heat until both sides are brown and crispy. If you use a non-stick frying pan, you don't need oil.
4

Serve on a plate, and it's done.
5

This time, I added sakura shrimp and chopped green onions into half of the dough and fried. The plastic bag might poke holes with the shrimp, so knead the dough gently.
6

Heat the frying pan, and fry both sides until browned, and it's done.
7

The one with sakura shrimp and green onions was delicious too. I added a handful of sakura shrimp and chopped green onions each.