Julie's Sausage Alfredo

Name: Julie's Sausage Alfredo
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Sweet or hot Italian Sausage, removed from casing; 1 tbsp Olive oil; 2 clove Garlic, chopped; 1 small Sweet onion, diced; 16 oz Alfredo sauce; 1 Orange or red pepper, diced; 1 lb Pasta (bow tie, penne or ziti); 1 bunch Fresh basil leaves, chopped; 1 as needed Salt and pepper

CoolJewel @cook_2780199

Bucks County, Pennsylvania

My own creation. I just love the way diced orange peppers taste in Alfredo sauce. It really gives it a nice flavor.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

My own creation. I just love the way diced orange peppers taste in Alfredo sauce. It really gives it a nice flavor.

Saved

Ingredients

30 mins

6 servings

1 lbSweet or hot Italian Sausage, removed from casing
1 tbspOlive oil
2 cloveGarlic, chopped
1small Sweet onion, diced
16 ozAlfredo sauce
1Orange or red pepper, diced
1 lbPasta (bow tie, penne or ziti)
1 bunchFresh basil leaves, chopped
1 as neededSalt and pepper

Saved

Steps

30 mins

1

On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
2

Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
3

Add salt and pepper, to taste
4

Add peppers and continue sauteing
for another two or three minutes.
5

Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
6

Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.