Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.

Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.

When the butter melts base the steak with the butter and remove it from pan after 4 minutes.

Let the steak rest for 10 minutes.

Slice the potato into half a cm thick. And season both sides generously with salt and pepper

Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked