Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

Name: Easy and Healthy: Crispy Baked Shrimp with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 10 Shrimp; 1 Katakuriko; 1 Panko; 30 ml Mayonnaise; 20 ml Ketchup; 1 Basil; 1 Black Pepper

cookpad.japan @cookpad_jp

I created this recipe when I was trying to come up with an easy dish for things like bentos and drinking snacks.

Cover the shrimp with foil if it looks like the breadcrumbs are getting burned. This dish is fairly healthy since the shrimp are not deep fried. Recipe by Momijiy

I created this recipe when I was trying to come up with an easy dish for things like bentos and drinking snacks.

Cover the shrimp with foil if it looks like the breadcrumbs are getting burned. This dish is fairly healthy since the shrimp are not deep fried. Recipe by Momijiy

cookpad.japan @cookpad_jp

I created this recipe when I was trying to come up with an easy dish for things like bentos and drinking snacks.

Cover the shrimp with foil if it looks like the breadcrumbs are getting burned. This dish is fairly healthy since the shrimp are not deep fried. Recipe by Momijiy

I created this recipe when I was trying to come up with an easy dish for things like bentos and drinking snacks.

Cover the shrimp with foil if it looks like the breadcrumbs are getting burned. This dish is fairly healthy since the shrimp are not deep fried. Recipe by Momijiy

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Ingredients

2 servings

10Shrimp
1Katakuriko
1Panko
The sauce:
30 mlMayonnaise
20 mlKetchup
1Basil
1Black Pepper

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Steps

1

De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2

Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3

Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.