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Spring Onion Pakoda
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A picture of Spring Onion Pakoda.

Spring Onion Pakoda

Debdutta Mohanty
Debdutta Mohanty @cook_7800461
Bangalore

Best snack for rainy season

Best snack for rainy season

Read more

Spring Onion Pakoda

Debdutta Mohanty
Debdutta Mohanty @cook_7800461
Bangalore

Best snack for rainy season

Best snack for rainy season

Read more
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Ingredients

20 mins
1-serving
  • 11/2 Cupsbesan
  • 2 Cupsspring onion
  • 1/2onion chopped
  • 2green chilli chopped
  • 1/2 TeaspoonTurmeric
  • Pinchred chilli powder
  • to tastesalt according
  • to fryoil
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Steps

20 mins
  1. 1

    In a bowl add all the ingredients.

  2. 2

    Mix it well with water to form batter.

  3. 3

    Heat enough oil in a pan.

  4. 4

    Put the batter either with tea spoon or with hand to fry.

  5. 5

    Fry till it turns golden brown in colour.

  6. 6

    Drain out in a tissue paper (so that the extra oil is absorbed in tissue).

  7. 7

    Serve hot with tea.

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Copied!

Debdutta Mohanty
Debdutta Mohanty @cook_7800461
on August 01, 2013 08:56
Bangalore

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