Stir Fry Dumpling Appetizer

Name: Stir Fry Dumpling Appetizer
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 20 square or round wan ton skin; 2 cup ground pork; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 tsp white pepper; 1/2 cup store bought prickle ginger optional; 1 tsp ginger powder; 1 tsp oil; 1 tbsp oyster sauce; 1/2 tbsp light soy sauce; 1 tbsp chili sauce; 2 tbsp dice ginger; 3 tbsp scallion

Lyii G @LyiiG

MY VERSION

VARIATIES FILLINGS OPTION

A FLAVOURFULL APPETIZER
WAN TON CAN BE DONE DAY AHEAD..
FRIED IT AND FLAVOUR UP

LOVING IT

MY VERSION

VARIATIES FILLINGS OPTION

A FLAVOURFULL APPETIZER
WAN TON CAN BE DONE DAY AHEAD..
FRIED IT AND FLAVOUR UP

LOVING IT

Lyii G @LyiiG

MY VERSION

VARIATIES FILLINGS OPTION

A FLAVOURFULL APPETIZER
WAN TON CAN BE DONE DAY AHEAD..
FRIED IT AND FLAVOUR UP

LOVING IT

MY VERSION

VARIATIES FILLINGS OPTION

A FLAVOURFULL APPETIZER
WAN TON CAN BE DONE DAY AHEAD..
FRIED IT AND FLAVOUR UP

LOVING IT

Saved

Ingredients

15 mins

6 servings

20square or round wan ton skin
make 20 wan ton with fillings
2 cupground pork
1 tbsplight soy sauce
1 tbspsesame oil
1 tspwhite pepper
1/2 cupstore bought prickle ginger optional
1 tspginger powder
ginger sauce
1 tspoil
1 tbspoyster sauce
1/2 tbsplight soy sauce
1 tbspchili sauce
2 tbspdice ginger
3 tbspscallion

Saved

Steps

15 mins

1

Mix ground pork with all ingredient then put 1 tbsp of filling onto wanton skin and squeeze into shape
2

With oil on pan fry in medium heat till wan ton lightly brown and cook
3

With oil lightly brown dice ginger then in low heat add oyster sauce and fried wan ton mix well
4

Add light soy sauce and chili sauce top scallion mix well then off heat and serve immediately