I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.Using cauliflower also turned out nice.If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii

I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious.By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan.The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama

I thought of this recipe when I was struck by a craving for Ebimayo at home.Cook the shrimp quickly since overcooking will make them dry and hard. Don't stir the shrimp too much since the katakuriko coating will come off of them. Recipe by Bakazoku

I like shrimp. It's easy. Just fry shrimps and broccolis and add mayonnaise sauce on it. Let's try.

I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer.The cooking time depends on your oven. Start checking on the shrimp after 5 minutes, and adjust accordingly. They won't taste good if you overcook them. For 2 servings. Recipe by Unirin

I wanted to come up with an easy way to eat shrimp, since I love them so much.Watch the shrimp and adjust the heating time, since it depends on your microwave. They will become too stiff if overcooked, so be careful.If you want to make them golden brown, I heard it's better to use the toaster oven. For 1 serving or so. Recipe by Mikapachiko

I love this "mayonnaise milk garlic lemon sauce". I often have it just with potatoes, but the lemony flavor also goes well with shrimp. Plus my son likes beans, so I added some and he was so happy. So I created a dish combining these ingredients that go so well together.The key point is to preseason with ingredients with salt and pepper. If you skip this, the final result won't be that good so don't forget.The reason for microwaving the potatoes in Step 1 is to cut down on frying time. You can skip the microwaving step and just fry the potatoes for longer if you like. But microwaving first and then deep frying makes the result crispier, so I recommend it. For 2 to 4 servings. Recipe by ayureo

I love shrimp with mayonnaise, so I wondered if I could make it at home. I learned the sauce recipe from a friend who works at a Japanese gastropub.You can use a whole egg instead of just the egg white (using eggs whites would guarantee a crispier finish). Recipe by Muuny

Because I love shrimp and mayonnaise.You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume