Suji dhokla

Name: Suji dhokla
Total time: 3000 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup suji (rava); 1 cup curd. (little sour); 2 green chillies, chopped; 1/4 cup Fresh coriander chopped; 1 tsp + 1 tbsp oil (for tadka); 1/2 inch Ginger (grated); As per taste Salt; as required Water; 1 tsp Baking powder; 1 tsp mustard seeds

Shilpi Tandon @shilpitandon

India

This is a great option for your evening hunger with hot masala tea. Very tasty and easy to make.
#boxweek2
#shilpitandon

Shilpi Tandon @shilpitandon

India

This is a great option for your evening hunger with hot masala tea. Very tasty and easy to make.
#boxweek2
#shilpitandon

Saved

Ingredients

45-50 minutes

2-4 servings

1 cupsuji (rava)
1 cupcurd. (little sour)
2green chillies, chopped
1/4 cupFresh coriander chopped
1 tsp + 1 tbsp oil (for tadka)
1/2 inchGinger (grated)
As per tasteSalt
as requiredWater
1 tspBaking powder
1 tspmustard seeds

Saved

Steps

45-50 minutes

1

Take one big bowl mix suji, curd, salt,green chilli, ginger,baking powder,oil and fresh coriander. Mix well. Your mixture should not be very thick. Keep aside for 15-20 minutes.
2

After that again mix well and add water if required.
3

Grease the dhokla plate and steam for 12-15 minutes.
4

Take one small tadka pan add oil and put mustard seeds and spread over the dhokla. Garnish with fresh coriander. Cut into pieces and serve with masala tea.