Sooji Sweet puttu
Sooji Sweet puttu
Open in Cookpad AppSteps
- 1
Dry Roast the rava on medium low heat for 10-15 minutes, stirring occasionally. Wait till it cages colour slightly
- 2
When you get to smell a nice arome switch off the flame and cool it.
- 3
Meanwhile Mix grated coconut with jaggery and keep aside.
- 4
Add salt to the rava and sprinkle little water and start mixing it with hand.
- 5
Keep on adding warm water little by little and mixing till the rava becomes wet fully and resembles bread crumbs
- 6
Add some coconut jaggery mix to the bottom of a Puttu Kuti (mould for making Puttu). Then add rava mixture till one forth, followed by coconut. Continue adding Rava and coconut jaggery mix simultaneously until you fill the puttu maker.
- 7
Finally end it with some coconut on the top.
- 8
Take water in a Puttu Kudam (Vessel for making Puttu) and allow it to boil. Place the Puttu Kuti on top of the Puttu Kudam and allow it to steam.
Cook for 7-8 minutes after steam starts coming out of the Puttu Kutti.
- 9
Sooji sweet puttu is ready to be served.
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