Sabudana khichadi

Name: Sabudana khichadi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Sabudana (sago seeds); as required Water; 1 teaspoon oil /melted ghee; 4-5 green chillies; Handful coriander leaves; 1/4 cup Peanuts; 4 Boiled and diced potatoes; to taste Salt; 2-3 teaspoons water (optional)

Kavita Ns @food_ish

Mumbai

#navratri21
#upwas
#fastingrecipes

Kavita Ns @food_ish

Mumbai

#navratri21
#upwas
#fastingrecipes

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Ingredients

30 mins

4 people

1 cupSabudana (sago seeds)
as required Water
1 teaspoonoil /melted ghee
4-5green chillies
Handfulcoriander leaves
1/4 cupPeanuts
4Boiled and diced potatoes
to taste Salt
2-3 teaspoonswater (optional)

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Steps

30 mins

1

Wash Sabudana 2-3 times. Soak with 1/4 cup water overnight
2

Steam the soaked sabudana for 3 minutes.
It will look soggy and squishy but that's ok..it will be fine later.
3

Dry roast peanuts. Remove the skin of peanuts and grind to make peanut powder (not very fine)
4

Crush green chillies and coriander together
5

Heat 1 teaspoon oil and add the green chilli - coriander and potatoes...saute for few seconds and add salt.
6

Add the sago seeds and the peanut powder
7

To make the khichadi more moist, I add 2-3 teaspoon of water while cooking. But this is totally optional.
8

Sprinkle sugar and keep mixing the khichadi to avoid it sticking to the bottom of the vessel.
9

Cover and let it cook for 2-3 mins.
10

Serve hot with curd or coconut chutney.

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Kavita Ns @food_ish

on April 16, 2021 09:32

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.