Healthy vine juice

Name: Healthy vine juice
Total time: 1500 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 medium sized bel fruit; 3/3 (.5 cup) chilled water; 12 tablespoon sugar/jaggery; As required ice cubes

Madhav Goel @cook_29842471

#WHB

Madhav Goel @cook_29842471

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Ingredients

20-25 minutes

2 peoples

1medium sized bel fruit
3/3 (.5 cup)chilled water
12 tablespoonsugar/jaggery
As required ice cubes

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Steps

20-25 minutes

1

First, take the bel fruits and with a rolling pin (belan) hit all around. For this recipe, I have used 1 medium-sized bel fruits.
2

With a spoon scoop out the soft pulp.
3

Add the scooped soft pulp in a bowl.Then add 1 cup water.
4

After 20 minutes, with a veggie masher, mash the pulp. Mash very well.
5

Once the mixture is strained, then add 12 tablespoons jaggery. You can also add sugar. Both jaggery and water can be adjusted as per your requirements.
6

Mix very well by grinder
7

Pour in glasses and serve bel sherbet. You can make the bel sherbet thin or thick by adding more or less water.