Tabbouleh

Name: Tabbouleh
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 cups Parsley leaves; 1/2 cup mint leaves; 3 medium sized tomatoes; 1 large onion; 2 Tbsp Bulgar; 1/4 cup lime juice; 1/2 tsp black pepper powder; 1/2 tsp cumin powder; 1 tsp All Spice powder or 7 spice powder; 1/4 cup olive oil; as required Tomato and lettuce to garnish and plate

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek2
A Salad full of greens from Lebanon is a very healthy one. I had it for lunch today and loved a lot

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek2
A Salad full of greens from Lebanon is a very healthy one. I had it for lunch today and loved a lot

Saved

Ingredients

Preparation Time-10 mins, Cooking time-10 mins

2 peoples

2 cupsParsley leaves
1/2 cupmint leaves
3medium sized tomatoes
1large onion
2 TbspBulgar
1/4 cuplime juice
1/2 tspblack pepper powder
1/2 tspcumin powder
1 tspAll Spice powder or 7 spice powder
1/4 cupolive oil
as requiredTomato and lettuce to garnish and plate

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Steps

Preparation Time-10 mins, Cooking time-10 mins

1

Chop onions fine, chop tomatoes fine. Wash Parsley leaves well and chop very fine.
2

Add chopped parsley to a bowl, chopped mint leaves to it, chopped tomatoes, chopped onions, bulgar. Mix
3

Add All Spice powder, cumin powder, black pepper powder, and mix well
4

Add lime juice and mix well. Add olive oil and mix. Tabbouleh is ready
5

Plate on lettuce leaves and garnish a tomato rose. Enjoy!

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 16, 2021 11:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you