Mong ki daal ky bady/wady

Name: Mong ki daal ky bady/wady
Total time: 9000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 cup mong ki daal; 1/2 tsp lal mirch; 1/4 tsp haldi; Salt to taste; 2-3 tbsp water; Oil to fry

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Mong ki daal ky bady/wady sada sy zaiqy ky sath bhut achy lagty hain.dahi mein tu daal ky bnaty hi hain, app aisy bhi kha skty hain.
Bana kar airtight box mein fridge mein rakh kain ya phir freeze krdain aur time py nikl lain, defrost krain aur ready
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

2hr30min

multiple

1 cupmong ki daal
1/2 tsplal mirch
1/4 tsphaldi
Salt to taste
2-3 tbspwater
Oil to fry

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Steps

2hr30min

1

Wash and soak mong ki daal for 1 hour.drain water,add to blender & grind to smooth paste.add 1-2 tbsp water.dont add more water
2

Add red chilli powder,salt,haldi.mix well.add pinch of baking soda.mix quickly. Batter is ready to fry badas.dont delay as after adding baking soda batter puffs up
3

Heat oil at medium flame and fry dallops of paste in oil till golden
4

Soak wadas in water for 15-20 min. Squeeze extra water by pressing wadas in both hands avoid to break them.
5

Wadas are ready.chutnion ky sath khain ya dahi bady bnain.time save krny ko aik sath bana kar freeze krlain.ya 3-4din fridge mein bhi rakh skty. Enjoy with cookpad and zafran

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Nazia Qureshi @nazia_qureshi

on April 17, 2021 02:21

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k