Petit Celery & Cheese Rolls, Surprisingly Delicious!

Name: Petit Celery & Cheese Rolls, Surprisingly Delicious!
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams ●Strong bread flour; 4 grams ●Dried yeast; 10 grams ●Sugar; 4 grams ●Salt; 10 grams ●Butter; 100 ml ●Milk (room temperature); 70 ml ●Water (room temperature); 1 stalk worth Celery leaves; 50 grams Pizza cheese; 1 Mayonnaise, black pepper

cookpad.japan @cookpad_jp

I used some celery stalks in cooking and wondered what to do with the left over leaves. After trying a few recipes, I added it to some bread which came out surprisingly delicious.

Please adjust the baking time according to your type of oven. I thought that one stalk's worth of celery leaves might be a bit much but actually it looks like the rolls would still be delicious with even more. Recipe by Runamari-

I used some celery stalks in cooking and wondered what to do with the left over leaves. After trying a few recipes, I added it to some bread which came out surprisingly delicious.

cookpad.japan @cookpad_jp

I used some celery stalks in cooking and wondered what to do with the left over leaves. After trying a few recipes, I added it to some bread which came out surprisingly delicious.

Saved

Ingredients

12 servings

250 grams●Strong bread flour
4 grams●Dried yeast
10 grams●Sugar
4 grams●Salt
10 grams●Butter
100 ml●Milk (room temperature)
70 ml●Water (room temperature)
1 stalkworth Celery leaves
50 gramsPizza cheese
1Mayonnaise, black pepper

Saved

Steps

1

Finely chop the celery leaves.
2

Add all of the ● ingredients to a bread maker or kneader and let it knead for 20 minutes. (Add the celery leaves once the dough has come together).
3
4

Add the cheese about 5 minutes before the dough is due to finish kneading. Once it has finished, leave it to prove for 40 minutes.
5

When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes.
6

After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes. Once proved for the second time, score grooves in the tops.
7

Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180°C for 15 minutes.