South African milk tart

Name: South African milk tart
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp melted butter; 3 1/2 cup milk; 2 cup crushed biscuits (Marie or other); 2 eggs; 1/2 cup sugar; 2 tbsp flour (heaped); 2 tbsp maizena or other corn flour(heaped); 2 tbsp butter; 1 powdered cinnamon

celestepereira @cook_3173133

Braga, Portugal

This recipe is a traditional South African milk tart. You may also use a puff pastry or normal pastry base. I opted for the crushed biscuit and butter base.

celestepereira @cook_3173133

Braga, Portugal

This recipe is a traditional South African milk tart. You may also use a puff pastry or normal pastry base. I opted for the crushed biscuit and butter base.

Saved

Ingredients

20 mins

8 servings

3 tbspmelted butter
3 1/2 cupmilk
2 cupcrushed biscuits (Marie or other)
2eggs
1/2 cupsugar
2 tbspflour (heaped)
2 tbspmaizena or other corn flour(heaped)
2 tbspbutter
1powdered cinnamon

Saved

Steps

20 mins

1

Mix crushed biscuits with the melted butter and press into a pie dish.
2

Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
3

Separate eggs, beat yolks and add to the milk.
4

With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
5

Add to the mixture, always stirring.
6

Remove from heat.
7

Beat egg whites to a stiff peak, then fold into the milk mixture.
8

Pour into crushed biscuit base, sprinkle with cinnamon.
9

Allow to cool, and enjpy!