Open in Cookpad AppSteps
- 1
Puree all ingredients in a food processor while adding honey and/or water. Whisk all ingredients together and let sit in fridge overnight for flavors to blend.
- 2
Variations; Coconut, rum, allspice, vodka, shallots, Fresno peppers, jalapenos, habanero, poblano, scallions, marmalade, preserves, tequila, vinegar, brown sugar, sugarcane, parsley, paprika, corn, basil, cilantro
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
-
-
-
-
-
Ray's' 4th of July Marshmallow Poppers
-
Petit Celery & Cheese Rolls, Surprisingly Delicious!
-
Grammy's Iced Chocolate Brownies
-
-
-
-
Tortilla Española (Spanish Omelet)
-
-
-
-
https://cookpad.wasmer.app/us/recipes/368417
Comments