Cooking Instructions
- 1
Combine pureed fruits, orange juice, honey, rum, and cayenne pepper. Marinate steak overnight.
- 2
Rinse and pat steak dry. Coat with enough oil to cover. Season with dried spices. Grill approximately 5-8 minutes on each side or until desired doneness.
- 3
Variations; Coconut, cilantro, vinegar, parsley, pineapple, banana, papaya, champagne, sugarcane, brown sugar, scallion or roasted bell pepper puree, kiwi, green peppercorn, maple, espresso, cider, saffron, sweet potatoes, chives
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
-
Grilled Flat Iron Steak Grilled Flat Iron Steak
FLAT IRON STEAK. Known as 'Flat Iron' in the United States. The flat iron steak is located on the outer front part of the shoulder blade bone. It has a long, triangular shape. I've had great results grilling this cut. If you trim the meat properly, it will be tender and delicious for grilling, broiling, stewing, or braising.
Translated from Cookpad Chile -
-
-
-
Mango Cake Mango Cake
Today I'm introducing a very simple cake to prepare, easy, quick, and with a unique taste. It's a different kind of cake, with a dry appearance but a soft, almost pudding-like interior. Served cold, it's the best! Ideal for breakfast, a snack, as a dessert, or even with tea among friends...
Translated from Cookpad Italy -
Marinated Flat Iron Steaks Marinated Flat Iron Steaks
The Rosemary gives it that wonderful smell when cooked with the other ingredients.
-
Mango cake Mango cake
#goldenapronExtremely delicious.. Spongy and flavourful mango cake... For the love of mangoes
-
Mango Cake Mango Cake
This cake goes equally well with whole wheat flour also. And no food colour is required if mango pulp is used.
Shilpa Srivastava -
-
Mango Cake Mango Cake
#king1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!
-
-
Mango Smoothie Mango Smoothie
Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe.Be sure to freeze the mango well and to use very cold milk.Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result.I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39
More Recipes
https://cookpad.wasmer.app/us/recipes/367060
Comments