Cooking Instructions
- 1
Combine all ingredients except bread and butter in bowl and mix well.
- 2
Melt butter in non-stick pan
- 3
Drop bread one piece at a time into bowl let set for a few seconds then flip and let the other side soak for a few seconds. (the longer it soaks the more likely it is to fall apart. Stale bread will absorb liquid faster than fresh bread)
- 4
Drop bread onto hot pan, flip after about a minute or when it has reached the desired darkness.
- 5
As an alternative to butter you can make french toast between batches of bacon and use the grease in the pan in place of the butter.
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