Peel the pineapple and chop it into small pieces. Add the pineapple pieces in a blender along with water and sugar

Blend to make a smooth juice.

Strain the juice using a soup strainer. Add more water if the juice is too thick.

Juice passes through a soup strainer.

Pour the juice in serving glasses. Add some ice cubes in the juice. Sprinkle black salt on top. Garnish with mint leaves and pineapple wedge. Serve immediately.