Chicken bread parcels

Name: Chicken bread parcels
Total time: 7320 s
Yield: 3-4person
Cuisine: Indian
Ingredients: 2-3 tbsp Cooking oil; 300g Chicken keema (Mince); 1 tbsp ginger garlic; 1 & ½ tbsp Tikka masala; 1 & ½ tbsp Lemon juice; 1 Onion chopped; 1/4 Cup Shimla mirch chopped ,; 1/2cup Gajar (Carrot) chop; 2-3 tbsp Black olives sliced; as required Hara dhania (Fresh coriander); as per your taste Kali mirch ;salt jeera powder;; 2-3 tbsp Mayonnaise; 2-3 tbsp Tomato ketchups; 20-30 Bread slices; as required Egg;; as required bread crumbs;; as required oil for frying

ARIFA SHAIKH @cook_29878226

#Rumeensrecipe
A dish which complete s the iftar party..... Make Chicken Bread Parcels and enjoy your iftar.

ARIFA SHAIKH @cook_29878226

#Rumeensrecipe
A dish which complete s the iftar party..... Make Chicken Bread Parcels and enjoy your iftar.

Saved

Ingredients

1/2hour pre 1/2 mins

3-4person

2-3 tbsp Cooking oil
300gChicken keema (Mince)
1 tbsp ginger garlic
1 & ½ tbsp Tikka masala
1 & ½ tbsp Lemon juice
1 Onion chopped
1/4 Cup Shimla mirch chopped ,
1/2cup Gajar (Carrot) chop
2-3 tbspBlack olives sliced
as required Hara dhania (Fresh coriander)
as per your tasteKali mirch ;salt jeera powder;
2-3 tbspMayonnaise
2-3 tbsp Tomato ketchups
20-30Bread slices
as requiredEgg;
as required bread crumbs;
as requiredoil for frying

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Steps

1/2hour pre 1/2 mins

1

Directions:
In a wok,add cooking oil,chicken mince and mix well.
Add ginger garlic paste,tikka masala,lemon juice,mix well and cook for 8-10 minutes or until it dries up.
2

Add onion,capsicum,carrot,black olives (optional),fresh coriander,black pepper powder,salt,red chilli powder, cumin seeds,mix well and cook for 1-2 minutes.
Turn off the flame,add mayonnaise and tomato ketchup,mix well & set aside.
3

Cut corners of bread slices and roll of with the help of rolling pin.
Brush water,place cheese slice,add prepared chicken filling (1 tbs),fold to make a triangle shape,press and seal the edges properly (makes 20-22).
Now dip into beaten eggs and coat in breadcrumbs.
4

Can be stored in freezer for up to 2-3 weeks.
In a wok,heat cooking oil and fry on medium flame until golden brown.

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Cooksnaps

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ARIFA SHAIKH @cook_29878226

on April 17, 2021 05:22

It's gone from being a dull necessity to something approaching a craft, One of the things I love about cooking is that it's creative – I'm mixing flavours, colours, things that go well together on a plate.......