Buckwheat Dosa

Name: Buckwheat Dosa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl buckwheat flour; 2 tsp curd; 1/2 tsp rock salt; 1/2 bowl water; 2 tsp oil / ghee; 2 medium potato boiled and mashed; 1 green chilly chopped; 1 tsp grated ginger; 1/3 tsp cumin seeds; 1/4 tsp black pepper powder; Rock salt to taste; 1 tsp oil /ghee

raina jaiswal @thehealthgrub_raina

Delicious and instant buckwheat (kuttu) dosa is perfect for anyone fasting for Navratri or on gluten free diet .
Who says vrat ka khana (fasting food) is either boring or laden with oil. This instant recipe will bring a smile to all who love healthy yet tasty food .

raina jaiswal @thehealthgrub_raina

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Ingredients

25 minutes

4 servings

1/2 bowlbuckwheat flour
2 tspcurd
1/2 tsprock salt
1/2 bowlwater
2 tspoil / ghee
For stuffing
2medium potato boiled and mashed
1green chilly chopped
1 tspgrated ginger
1/3 tspcumin seeds
1/4 tspblack pepper powder
Rock salt to taste
1 tspoil /ghee

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Steps

25 minutes

1

Mix all the ingredients and make a smooth batter. Whisk amd set aside for 10 min
2

For stuffing. Heat oil and add cumin.
Let it crackle amd add all other ingredients.
Let it cool
3

On a non stock tawa make thin dosas. Stuff with Masala and serve crisp with coconut or mint chutney