Achari Soya Chaap

Name: Achari Soya Chaap
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gms soya chaap; 3/4 cup mustard oil; 3 tbsp coarsely ground ginger; 3 tbsp coarsely ground garlic; 3 tbsp coarsely ground onions; 1 1/2 tsp Kashmiri red chilli powder; 1 tsp salt; 2 tbsp jeera powder; 2 tbsp dhania powder; 4 tbsp white vinegar; 1 tsp garam masala; 1 tsp kasoori methi; 1/2 tsp salt; 1/2 tsp Kashmiri red chilli powder; 1 tsp lemon juice

Madhu Bindra @madhubindra

Don't let the pic fool you. This dish is 100% vegetarian. Packed with proteins and all the flavors of the Punjabi chicken achar. Try this easy-to-cook recipe of the delicious and lip-smacking Achari Soya Chaap. #boxweek2 #weekbrown

Madhu Bindra @madhubindra

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Ingredients

1 hour

2 servings

300 gmssoya chaap
3/4 cupmustard oil
3 tbspcoarsely ground ginger
3 tbspcoarsely ground garlic
3 tbspcoarsely ground onions
1 1/2 tspKashmiri red chilli powder
1 tspsalt
2 tbspjeera powder
2 tbspdhania powder
4 tbspwhite vinegar
1 tspgaram masala
1 tspkasoori methi
For the marinade
1/2 tspsalt
1/2 tspKashmiri red chilli powder
1 tsplemon juice

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Steps

1 hour

1

Remove the sticks from the soya chaap and cut them into 1" pieces. You can prepare it on the bone as well, but boneless is ideal.
2

To marinate the soya chaap, add 1/2 tsp salt, 1/2 tsp Kashmiri red chilli powder, and 1 tsp lemon juice. Mix well and let it marinate for about an hour.
3

Heat mustard oil to the smoking point. Turn off the heat and let it cool a bit.
4

Deep fry the chaap pieces on medium heat till they are golden brown. Remove them on a plate and keep aside.
5

In the same oil, add in the ginger first since it takes time to cook. Then add in garlic. Cook for a minute.
6

Add in the onions. When it starts to change color, add in the dry masalas - Kashmiri red chilli powder, jeera powder, dhania powder and salt. Mix well.
7

Add in the white vinegar.
8

Add in the fried chaap pieces and mix until well coated.
9

Add in the kasoori methi and garam masala. Mix well.
10

Cover with a lid and cook for a few minutes so that the chaap pieces absorb the masala.
11

The Achari Soya Chaap is ready to serve.