Honey Sweet ＊ Chicken

Name: Honey Sweet ＊ Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Chicken thigh meat; 1 tbsp ＊Lemon juice (or vinegar); 1 tbsp ＊Soy sauce; 1 tbsp ＊Honey; 2 tbsp ＊Grated onion

cookpad.japan @cookpad_jp

I felt like having chicken with sweet and sour flavors.

Make sure to sauté the chicken with the skin side down until brown. An otoshibuta drop lid would help the surface to brown well. Adjust the amount of onion as you like. Recipe by commeline

I felt like having chicken with sweet and sour flavors.

Make sure to sauté the chicken with the skin side down until brown. An otoshibuta drop lid would help the surface to brown well. Adjust the amount of onion as you like. Recipe by commeline

cookpad.japan @cookpad_jp

I felt like having chicken with sweet and sour flavors.

Make sure to sauté the chicken with the skin side down until brown. An otoshibuta drop lid would help the surface to brown well. Adjust the amount of onion as you like. Recipe by commeline

I felt like having chicken with sweet and sour flavors.

Make sure to sauté the chicken with the skin side down until brown. An otoshibuta drop lid would help the surface to brown well. Adjust the amount of onion as you like. Recipe by commeline

Saved

Ingredients

2 servings

1 largeChicken thigh meat
1 tbsp＊Lemon juice (or vinegar)
1 tbsp＊Soy sauce
1 tbsp＊Honey
2 tbsp＊Grated onion

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Steps

1

Score the chicken and season with sake, salt and pepper (not listed), and rub in the seasonings.
2

Combine the seasonings listed ＊ together.
3

Heat a frying pan and brown the meat well.
4

When it's cooked through, add in the combined sauce from Step 2 and sauté until the sauce has coated the chicken, and it's done 〜 ♪