Pork hock with in season asparagus sauce

Name: Pork hock with in season asparagus sauce
Total time: 14400 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 pork hocks; 100 g soffritto; 100 g asparagus tips washed and chopped; Glass red wine; 500 ml veg stock; Olive oil; 2 cloves; Salt and pepper to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Deliciously slow cooked for 3.5 hours with a earthy asparagus sauce. This went down a treat! I served it with mashed potatoes but feel free to serve with what ever you want #roast #pork #sundaylunch #mainmeal #seasonalcooking #seasonalingredient

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

about 4 hours

4 servings

2pork hocks
100 gsoffritto
Soffritto for stock based dishes
100 gasparagus tips washed and chopped
Glassred wine
500 mlveg stock
Olive oil
2cloves
Salt and pepper to taste

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Steps

about 4 hours

1

Preheat oven to 160. In a large casserole dish heat some olive oil. Sauté the soffritto for a min or two then add the asparagus. Cook for another 2 mins then add the meat. Turn it over a few times to coat in the veg a bit, then add the wine and let it evaporate
2

Now add the stock and cloves. Season to taste and cover. Pop in the oven for about 3.5 hours. Turn once during cooking
3

When it's starting to fall apart, remove the meat and set a side. Then whizz up the sauce with a hand blender until smooth. Pop the meat back in to rest for about 10 mins. Then serve the meat with the sauce and your choice of veg

Tips

Soffritto for stock based dishes

Buy carrots, onions and celery in large quantities. Wash, slice and chop, then pop in a freezer bag ready to go

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 18, 2021 10:40

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX