Potato Curry

Name: Potato Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 tomatoes; 2 Green chillies; 1 inch ginger; 2 tbsp cooking oil; 1/2 tsp cumin seeds; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp MDH Royal masala

Aruna Thapar @Arunathapar27

New Delhi

Potato curry or “Aloo” is Indian curry made with potatoes and spices is known as “Aloo curry”. It goes well with puree and kachoris.

Aruna Thapar @Arunathapar27

New Delhi

Potato curry or “Aloo” is Indian curry made with potatoes and spices is known as “Aloo curry”. It goes well with puree and kachoris.

Saved

Ingredients

15 minutes

2 servings

4boiled potatoes
2tomatoes
2Green chillies
1 inch ginger
2 tbsp cooking oil
1/2 tspcumin seeds
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspMDH Royal masala

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Steps

15 minutes

1

Peel and mash boiled potatoes in a mixing bowl.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated tomatoes, green chilli and ginger. Saute for 2 minutes. Add all dry masale and mix.
3

Add 2 tb spoon curd and saute for 2-3 minutes or till it mixes well and leaves the sides of wok.
4

Add water and let it boil.
5

Add mashed potatoes and let it simmer on low flame till it mixes well with curry.
6

Serve hot with puree or kachori.