Spinach Cheese Garlic Babak

Name: Spinach Cheese Garlic Babak
Total time: 10800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 300gm/3cups wheat flour; 2 cups All-purpose flour/maida; 1 cup blood temperature milk; 2 tsp instant yeast; 2 tsp sugar; 1 pinch Salt; 1/2 cup butter or olive oil; 1 cup spinach Puree/palak puree; 3tbsp Garlic crushed-; as required Green chutney; as needed Grated cheese; as per need Oregon powder; as needed Italian herbs (optional)

Vidhy Madeka @Kitchenjungle85vidhy

Lots of spinach and filled with Garlic,herbs,and our favourite cheese

Vidhy Madeka @Kitchenjungle85vidhy

Lots of spinach and filled with Garlic,herbs,and our favourite cheese

Saved

Ingredients

3hrs

4-5 people

300gm/3cups wheat flour
2 cupsAll-purpose flour/maida
1 cupblood temperature milk
2 tspinstant yeast
2 tspsugar
1 pinchSalt
1/2 cupbutter or olive oil
1 cupspinach Puree/palak puree
3tbspGarlic crushed-
as requiredGreen chutney
as neededGrated cheese
as per needOregon powder
as neededItalian herbs (optional)

Saved

Steps

3hrs

1

In bowl take milk, add instant yeast and sugar and mix gently.
2

In another bowl take all-purpose flour. If you want you can make completely with wheat/ maida or you can do half wheat and half maida(like I did half and half)... Add spinach Puree, few crushed garlic, Butter and milk mixture and start kneeding. And place it in bowl to proof for 1 hour.
3

But before covering the bowl just gently rub some butter or olive oil on top of the dough.Cover the dough and let it proof at room temperature for 1hour.. It will double in size. If your place is cold then it might take a little long.
4

After one hour take the dough out on your work top. Dust with some flour and start kneeding again with the method of stretch and fold.
5

Then spread it out flat and spread some green chutney some grated cheese, and some oregano and mixed herbs
6

Then roll it and cut it from middle
7

Then twist both equal cut portion together like we make braids
8

Then place it in baking tin to final proffing(means the dough will rise in that shape again) for 30 min and if the weather is cold it might take little long may be 45 min....
9

Then bake the bread at 350 F or 180 C for 40 mins... And every oven is different so you can adjust the temperature according to your oven
10

When your Babak is baked let it rest for 10 min in its tin...and then demould it and let it cool at room temperature before cutting....
11

Spinach cheese Babak is ready....make your favourite sandwich or just enjoy with some butter on top...