Title:Nkwobi
Nkwobi has its origin in Igboland. I consider it an evening meal because it’s usually enjoyed at the end of the day’s work when you want to relax and whine mouth with something scrumptious. Nkwobi is basically a delicious meal of cow /goat meat (especially leg, tail) prepared in spicy palm oil sauce and garnished with or (utazi or uziza leaf). I used goat meat in preparing mine,not a fan of cow meat.Nkwobi was initially a speciality in most bars and local restaurants in Igboland.
You would enjoy it better ,if you prefer to go for local palm wine 🥰.
I made this for an entry for a competition sometime ago.
Title:Nkwobi
Nkwobi has its origin in Igboland. I consider it an evening meal because it’s usually enjoyed at the end of the day’s work when you want to relax and whine mouth with something scrumptious. Nkwobi is basically a delicious meal of cow /goat meat (especially leg, tail) prepared in spicy palm oil sauce and garnished with or (utazi or uziza leaf). I used goat meat in preparing mine,not a fan of cow meat.Nkwobi was initially a speciality in most bars and local restaurants in Igboland.
You would enjoy it better ,if you prefer to go for local palm wine 🥰.
I made this for an entry for a competition sometime ago.
Cooking Instructions
- 1
Add oil +potash into the pot and stir,until the oil changes color.
- 2
Add salt,crayfish,onion and seasoning cube and stir.
- 3
Add ugba and stir
Add well cooked meat
Mix thoroughly to ensure the sauce gets into the meat.
Add the leaf and stir
Voila enjoy with your fresh palm wine 🍷
- 4
Nkwobi is served
- 5
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