Tiranga Sandwich

Name: Tiranga Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Boiled potatoes; 1 piece (finely chopped) Green chili; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Curry leaves chutney; 2 tbsp Tomato ketchup; 50 g (crumbled) Paneer (cottage cheese); 4 pieces Bread slices; 2 tbsp Ghee

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

15 minutes

2 servings

250 gBoiled potatoes
1 piece(finely chopped) Green chili
1/2 tspSalt
1/4 tspBlack pepper
2 tbspCurry leaves chutney
2 tbspTomato ketchup
50 g(crumbled) Paneer (cottage cheese)
4 piecesBread slices
2 tbspGhee

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Steps

15 minutes

1

Mash boiled potatoes and mix with green chili, salt, and black pepper.
2

Divide the potato mixture into three portions.
3

Mix curry leaves chutney into one portion, tomato ketchup into the second, and crumbled paneer into the third.Mix it properly.
4

Spread each colored potato mixture in stripes over a bread slice to create a tricolor effect.
5

Place another bread slice on top to make a sandwich.
6

Heat ghee in a pan and cook the sandwich on both sides until golden brown.
7

Slice and serve hot.